I’m here to support the journey, not just to sell beans and leave.
Independent cafés, restaurants, hotels, bakeries, coffee trailers, offices and family venues, across Ireland, the UK, Europe and North America.
What you get
- Built for milk
- My coffees are chosen and roasted to shine in flat whites and lattes, and still taste great black.
- Dialled in, in person
- I’ll come to you to set up your grinder and get the coffee tasting right on your machine. A coffee trailer bought three bags from me; the next morning I drove over to dial in their grinder.
- Single origins with a story
- Every coffee comes from one farm, with a story your team can share. It starts with Chapter One, from El Mirador farm in Colombia.
- A person, not a portal
- Order online whenever suits you, but you’ll deal directly with me, one of the few female roasters on the island, from first sample to every reorder.
Beyond the beans
- Barista training
- Full barista training for you and your team, at your place: from dialling in the grinder to pouring a flat white you’re proud of.
- Coffee menu development
- Help shaping your coffee menu: which drinks to serve, the recipes behind them, and how to tell your customers about each coffee.
- Equipment, from guidance to full package
- Whether you just want advice on the right espresso machine and grinder, or a full package with everything sourced and set up for you, I’ll help you get the right kit for your space, volume and budget.
From first sample to every reorder.
- 1
Apply
Tell me about your venue and what you’re pouring now.
- 2
Taste
I’ll send samples and talk through what suits your menu.
- 3
Get your account
Your own login, with your agreed prices and payment terms.
- 4
Order and reorder
Order in a minute, reorder in one tap.
A range built around your menu.
Start with an everyday espresso for your milk drinks, then add a guest coffee, a filter or a decaf as your menu grows. All single origins, in 1kg bags, whole bean or ground for you. Pricing is set per account, with no minimum order.
- The everyday espressoChapter One, ColombiaEl Mirador. Smooth and balanced, roasted for espresso and made for flat whites and lattes. The coffee to build your menu around.1kg
- A guest coffeeChina AltaA little bright, a little sweet. For a second grinder, or for regulars who like to try something new.1kg
- Filter and espressoCosta RicaTwo coffees from Aquiares Estate, a natural and a red honey. Landing soon.1kg
- For filterSeasonal filterA rotating filter coffee for batch brew or pour-over. Coming soon.1kg
- DecafAfter HoursChocolate, marzipan and brown sugar. Your customers won’t know it’s decaf.1kg
Tell me about your place.
It takes two minutes. I’ll be in touch within 48 hours to arrange samples.
Questions
Is there a minimum order?
No. I’m here to support every business, big or small, so order as much or as little as you need.
How do I pay?
Each account has its own terms: pay by card when you order, on invoice, or by Direct Debit. We agree this when your account is set up.
When do I need to order?
By Friday at 12 noon. I roast every Monday and post on Wednesday, once the coffee has rested, so it reaches you ready for service.
Where do you deliver?
Across Ireland, the UK, Europe and North America. Accounts are priced in pounds or euros.
Can you help with training, our menu or equipment?
Yes. I offer full barista training, coffee menu development and equipment support, from guidance to a full package, so you can get set up properly from day one.
Can I get samples first?
Of course. Once you apply, I’ll send samples and talk through what suits your menu.