01
Espresso
Grind fine, tamp level and stop the shot at 36g. Sharp and fast? Grind finer.
- Dose
- 18g
- Water
- 36g out
- Temp
- 93°C
- Time
- 0:28
0:28
Brew guides
Slow down. Make it well.
A good cup doesn’t need much: fresh coffee, a set of scales and a few unhurried minutes.
How to brew it
Four recipes, each with a timer
02
Filter
Wet the grounds with 50g and wait 30 seconds, then pour slowly in circles.
- Dose
- 15g
- Water
- 250g
- Temp
- 94°C
- Time
- 2:45
2:45
03
Cafetière
Pour, wait, stir the top once, then plunge slowly and serve straight away.
- Dose
- 30g
- Water
- 500g
- Temp
- 95°C
- Time
- 4:00
4:00
04
Moka pot
Hot water in the base, a level basket, gentle heat. Off the moment it sputters.
- Dose
- Level basket
- Water
- To the valve
- Temp
- Low heat
- Time
- 4:30
4:30
Order your coffee ground for how you brew, or grind it fresh. Shop coffee