Chapter One
Colombia Antonio “Toño” María
Green apple, orange, milk chocolate, lemongrass
Roasted for: Espresso, black or with milk
Size
Stays freshest. Grind it just before you brew.
Quantity
Roasted Monday, posted Wednesday · Free delivery over £30
About this coffee
A sweet and balanced Colombian single origin roasted specifically for espresso. Bright notes of green apple and orange, smooth milk chocolate sweetness and a delicate lemongrass complexity. A versatile espresso that is vibrant enough to be enjoyed black, yet beautifully balanced with milk.
A flat white is where my story started, so Chapter One had to be a coffee that’s lovely with milk. This one is lively on its own and beautifully balanced in a flat white.
- Grown by
- Antonio “Toño” María, El Mirador farm
- Region
- Perijá, Colombia
- Altitude
- 1,600–1,700 m
- Variety
- Castillo
- Notes
- Green apple, orange, milk chocolate, lemongrass
- body
- Smooth and balanced
- Process
- Washed
- Roasted for
- Espresso, black or with milk
Origin
El Mirador, Perijá, Colombia
Produced by Antonio “Toño” María at El Mirador farm, in the Perijá region of Colombia.
